prepare a grill for medium high heat.
oil
egetable-oil cooking spray.
Rub turkey on all sides and
our before smoking, make the dry rub. Combine sugar, paprika, mustard, salt
Boil the ribs for 5 minutes in water flavored
Preheat oven to 275.
Rub the pork with your dry rub you can do this the night before or an hour before cooking.
In a roasting pan pour in juice or water add liquid smoke.
Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
o is rinse off and dry your pork butt and trim
uerkraut and pork always cooked for many hours whether by stove
Rub Dry Rub all over ribs. Place in
Mix all ingredients and rub onto steak. Refrigerate for 30 minutes. Heat grill to a medium heat. Grill on both sides 4-6 minutes depending on how well done you like your steak. Enjoy with your favorite steak sauce.
Chipotle Dry rub:
Shell, clean, and devein
This recipe can be doubled until you have enough \"Rub\" for what meat you have.
embrane on back, and pat dry with paper towel. You can
estle, crush the ingredients for the dry rub all together until they are
op.
Make the rub: add the rub ingredients to a bowl
Store in airtight container, until ready to use.
Rub well into meat and cook.
Rub ribs well with some of the DRY RUB.
Refrigerate COVERED for 4 to 6 hours.
Now in a sauce pan COMBINE 7 items plus a 1/2 CUP of DRY RUB.
Cook over a very low heat so it doesn't BURN for about 3 hours.
Preheat Smoker.
Get the smoker heat to between-170 and 200 degrees. Keep it at that no higher.
Add ribs and smoke for a good 4 to 6 hours.
Brush with sauce during the last 1/2 hour.
ENJOY.
it into the crock pot. Rub both sides of the ribs
b>dry spare ribs.
Mix dry ingredients together.
Rub spare ribs with dry rub
r the night before rub the French Dry Rub into the shanks, both
Cedar Plank: the longer you soak the plank the more uses you have out of it. They can be used a number of times as long as they are not too charred and the fish fits on the plank.
Rub: Combine the ingredients and sprinkle over the fish. Grill for 15 - 20 minutes or until the fish flakes.