Mix rib rub ingredients (first 14 ingredients) and
teaks and generously sprinkle with rib rub. Give the meat a quick
nder cool water and pat dry.
Place a sheet of
uty foil sheet.
Mix Rib Rub into a thick paste and
Mix together Rib Rub ingredients.
Remove the white
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
liberal amount of the dry rub on the meat you wish
br>Trim excess off of rib rack(s)but do not
To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.
Preheat BBQ or oven to 250 degrees F.
Rub both sides of the rack of ribs evenly with the rib rub. Place on the grill or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs every half hour, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center.
ngredients into a ziplock bag rub generously to pork ribs (you
br>Place rib roast on a medium baking sheet. Rub vigorously with
br>Mix together all the dry ingredients well.
Lightly spray
4 hours.
FOR THE RIB RUB; after the 24 hour chilling
Mix all ingredients together well making sure there are no lumps of sugar or spices.
Use as a bbq rib rub, rub into meat and leave it refrigerated for AT LEAST 24 hours. The larger the meat the longer you can leave it before smoking.
Continue by smoking ribs as you normally would.
Rinse steaks; pat dry.
Rub 1 teaspoon cornstarch on each
Quickly rinse steaks.
Pat dry.
Rub 1 teaspoon cornstarch on each steak.
Rinse and slice leek.
Quickly rinse steaks.
Pat dry.
Rub a teaspoon of cornstarch on each steak.
Rinse and slice leek.
In a skillet, heat butter. Add leek.
Reduce heat.
Saute, stirring, until leek is soft. Remove from pan.
Set aside.
bowl to make the rib rub.
Coat ribs evenly with
Allow roast to sit at room temp for an hour.
Rinse off the roast and pat it dry.
Rub olive oil and minced/crushed garlic over the entire roast.
Sprinkle the roast with salt and pepper.
Bake uncovered for 1 hour at 375.
DO NOT OPEN THE OVEN.
Turn off the oven.
Keep roast in the oven for 4 hours. DO NOT OPEN THE OVEN.
After the 4 hours, turn the oven back on to 375 and cook for an additional 30 minutes for rare-medium rare.
Mix in jar.
Rub on ribs the night before or before grilling.