Juicy Rib Steaks - cooking recipe

Ingredients

4 rib steaks (1-inch thick)
4 tsp. cornstarch
1 small leek
1 Tbsp. butter
dash of pepper
1/3 c. beef broth
1 Tbsp. vinegar
1 tsp. dried thyme or rosemary
2 Tbsp. cold butter (optional)

Preparation

Quickly rinse steaks.
Pat dry.
Rub 1 teaspoon cornstarch on each steak.
Rinse and slice leek.