Juicy Rib Steaks - cooking recipe

Ingredients

4 rib steaks (about 1-inch thick)
1 small leek
dash of freshly ground pepper
1 Tbsp. vinegar
2 Tbsp. cold butter (optional)
4 tsp. cornstarch
1 Tbsp. butter or margarine
1/3 c. beef broth
1 tsp. dried thyme or rosemary

Preparation

Quickly rinse steaks.
Pat dry.
Rub a teaspoon of cornstarch on each steak.
Rinse and slice leek.
In a skillet, heat butter. Add leek.
Reduce heat.
Saute, stirring, until leek is soft. Remove from pan.
Set aside.