Scott'S Dry Pork And Rib Rub - cooking recipe

Ingredients

1 cup light brown sugar
3 tablespoons paprika
2 teaspoons seasoning salt (like Lawry's)
1 teaspoon kosher salt
2 teaspoons garlic powder
2 teaspoons black pepper
1/2 teaspoon cayenne pepper
2 teaspoons dried oregano
1 teaspoon dried thyme
1/2 teaspoon onion powder
1 tablespoon chili powder
1/2 teaspoon dry mustard

Preparation

Sift all ingredients together.I use a food processor to get a fine powder.
Put a liberal amount of the dry rub on the meat you wish to season.
Rub seasoning into the meat, covering entire surface.
Let meat sit at least a couple of hours in order to let the spices work into it. Overnight is better.
Prepare your pork as you wish. I like to cook pork butts and ribs low and slow so they fall apart. A crockpot works good if you don't want to run your oven for several hours. I finish my ribs on the grill or under the broiler with BBQ sauce.
Enjoy.