ne inch.
Add the pinto bean seasoning, sugar, vegetable oil, pepper
Soak dry pinto beans in plenty of water
an appears to be too dry, add a tablespoon or so
arge saucepan, and stir in pinto beans. Simmer over medium-low
omato mixture with beans. Add bean liquid as needed to achieve
cook pinto beans as directed on package.
ut the butter into the dry ingredients until the mixture resembles
Combine first 5 ingredients in large pan and simmer for 20 minutes.
Brown ground beef and drain.
Add beef to pinto bean mixture.
Simmer for an additional 15 minutes.
Pour into large dish.
Mix cornbread according to package directions and pour over mixture.
Bake at 350\u00b0 until cornbread is brown.
large pot. Rinse the dry beans and pick out any
Sort dry beans removing broken beans and
Cook pinto beans slow, keeping whole.
Do not stir too much. Set aside.
Cook hamburger.
Set aside.
Cook onions.
Combine tomato sauce, soup mix, chili powder, Texas Pete, salt, sugar, pepper and hamburger.
Cook on low heat.
Pour off bean water all but 1 cup and save to use if the mixture is too dry.
Pour all of the other ingredients into the bean pot and stir easy.
Cook on low for 1/2 hour.
This makes enough for at least 8 people.
My husband says it's the best he ever ate.
to 1/2 cup bean liquid to skilet.
(Or
Combine pinto beans, black-eyed peas, white beans, lentils, split peas, salt, pepper, onion, celery seed and garlic in a 5-quart pan.
Fill the remainder of the pan with water.
Bring to a boil and boil on high for 15 minutes.
Turn heat to medium temperature and cook for 1 hour, adding water when needed.
Turn temperature to low and add rice, ground beef, bouillon and parsley.
Cook until all beans are very tender and the soup is thickened.
o soften; drain and pat dry. Mix beans and cornmeal. For
Rinse & sort pinto beans then add to Instant
until soft but not mushy. (Pinto beans will take about 20
ransfer 2 cups of the bean soup to a food processor
n a small bowl. Spoon bean mixture on pizza crust. Sprinkle
Soak the red, white, pinto, kidney, cranberry, lima beans, and
epper. Serve rice topped with bean stew.