5 Bean Soup - cooking recipe

Ingredients

1/2 c. dry pinto beans
1/4 c. dry black-eyed peas
1/2 c. dry white beans
1/4 c. lentils (dry)
1/2 c. dry split peas
1 Tbsp. pepper
1 chopped onion
1/2 lb. browned ground beef
1 tsp. celery seed
1 tsp. parsley
1 tsp. garlic powder
1/2 c. dry rice
2 cubes beef bouillon
2 tsp. salt

Preparation

Combine pinto beans, black-eyed peas, white beans, lentils, split peas, salt, pepper, onion, celery seed and garlic in a 5-quart pan.
Fill the remainder of the pan with water.
Bring to a boil and boil on high for 15 minutes.
Turn heat to medium temperature and cook for 1 hour, adding water when needed.
Turn temperature to low and add rice, ground beef, bouillon and parsley.
Cook until all beans are very tender and the soup is thickened.