Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place. 20 cal per tsp.
SALAD DRESSING Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days.
VEGETABLE SALAD Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
Toss with 1/2 cup dressing.
Marinate in refrigerator for 30 minutes.
Spread lettuce over platter.
Spoon vegetables over lettuce.
For the dry mix: Combine all of the above
nice and crisp. Note: for those who've asked, 1
Combine the dry mix ingredients in a large bowl. Sift dry mix ingredients into the apple mixture and mix combine gently but thoroughly.
For muffins ( 18 mins) and puddings(20 mins add 2/3C cherries + 1 cup of chocolate chips) it makes about 12 bake in a 190c oven, for mini cakes makes (about 50) bake in 190c oven for 15 minutes For a cake it takes about 40-60 mins at 180c but keep an eye on it., check for firmness and make sure a skewer comes out clean.
Prepare the dry mix by combining the flour, sugar,
Mix dry ingredients together. For a bulk mix: double or quadruple the mix. Put mix in a Ziploc bag.
Label mix bag with cooking instructions.
To make 1 batch of muffins measure out 2 cups of Dry Mix.
Preheat oven to 350\u00b0F.
Mix all ingredients together.
For banana chips or apple slices, crush and pre soak in 1/4 c more water let fruit stand until softened before baking.
Spray oil on muffin tins.
Fill muffin tins with batter.
Bake at 350\u00b0F until golden 10-15 minutes.
For Dry muffin Mix: In a large bowl, combine dry ingredients and mix well.
Cut
DRY MIX:
Combine all the dry ingredients and stir until well blended.
Place in a 3\"X4\" ziplock bag, (or jar) and seal.
FINISHED PRODUCT:
Combine the Chive and Garlic Dip mix with the sour cream.
Chill for at least 2 hours before serving.
Dry Mix.
In a large bowl
In a large mixing bowl, combine chocolate drink mix powder, dry milk powder, coffee creamer powder and confectioners sugar. Mix well.
Transfer to plastic bags or airtight containers.
For each serving, combine 1/3 cup mix and 2/3 cup boiling water.
Mix well.
Serve immediately.
Makes about 9 quarts dry mix, enough for about 100 (1 cup) servings.
This is a dry mix that can be stored in an airtight container. When needed for soup or sauce, add 2 cups of cold water and cook over medium heat, stirring constantly, until it thickens.
If soup is too thick, add water.
Combine instant coffee, sugar, dry milk, dried orange peel, and baking soda.
Mix well.
Store in an air tight container.
Makes about 2 cups of dry mix (about 32 - 1 cup servings).
Brown and drain ground chuck and sausage. Put browned meat in a large saucepan and add spaghetti sauce dry mix. Add tomatoes. Add tomato paste or tomato sauce and catsup.
I add oregano and garlic salt until it tastes like I want it to.
Sift all of dry mix together into a large bowl. Stir to mix thoroughly.
Store in an air tight container. Makes 8 1/2 cups.
To prepare:
Mix egg, milk and butter together.
Add dry mix and stir until moist.
Pour 1/3 cup of batter onto a hot griddle or waffle iron. Makes 6-7 waffles.
Combine all ingredients well and store in an airtight container.
To use, fill a mug with boiling water and stir in 2-3 teaspoons of mix, to taste.
If all you can find is presweetened lemonade, then use the amount of dry mix needed for a 2 quart pitcher according to the package instructions and leave out the sugar.
gh for 1 minute to soften the oats.
Combine dry
ur the measured amount of dry cake mix into a small bowl
large bowl, blend biscuit mix, butter, egg yolks, beer and
For the mix:
Grind the oats in
he Dry Mix until it is all mixed in. Beat on high for