o is rinse off and dry your pork butt and trim
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Brown in heavy pan hamburg, onions and peppers; add other ingredients.
Set aside.
Make a biscuit dough (as light as possible).
Roll out to 1-inch thickness.
Put meat topping on dough roll (like jellyroll) and clip edges together and put on cookie sheet.
Cover with Lipton dry onion soup).
Bake at 350\u00b0. Test often.
Cut in slices and cover each piece with gravy.
Serve with baked potato and green vegetable.
`m a sucker for dry vermouth. When it cooks into
For the dry mix: Combine all of the
nto pan, then fold in dry spinach and artichoke hearts.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
mixing bowl mix the dry ingredients: All Purpose Flour, Bread
ame up with the following recipe.
Remove the pork from
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
chili championship with the recipe, including that addition.
*Chasen
trong arm).
Combine salt & dry mustard in a small bowl
hisk together all of the dry ingredients, reserving a few tablespoons
nd sprinkling them with more dry rub about halfway through cooking
Mix all together and knead.
Cover and let rise.
Punch down and let rise again.
Form into balls and let rise.
Bake until browned.
Recipe makes 100 rolls.
se corn tortillas for this recipe. If only lrg ones are
Note:
Use 1 teaspoon quick rise yeast; 1 1/2 teaspoons if using active dry yeast.
Cover beans with water and soak overnight. In the morning, boil beans in same water until fork-tender (approximately 20 to 30 minutes). Drain and transfer beans to a crock-pot set on low. Cover beans with 4 to 5 slices of salt pork and a peeled medium onion (whole or cut in half). Mix together molasses, salt and dry mustard with boiling water and add to beans. Cover beans with liquid and keep covered throughout cooking time. Add boiling water if beans start to dry out. Continue to cook on low for 7 to 10 hours. Do not stir during cooking.
water, butter, molasses, maple syrup, dry mustard, garlic, salt, cayenne pepper
Put water in bread machine pan, then add the butter.
Measure the dry ingredients into a bowl. Stir together, then add to the bread machine pan.
Make a small dent in the top of the dry ingredients to put the dry yeast into.
Fix the bread machine settings and start the machine.