# Place noodles in a pot of boiling
ou prepare the noodles.
-Prepare the pappardelle noodles according to instructions
ith hot water, separating the noodles with a fork or your
Soak noodles for 15 minutes in warm
Soak noodles according to directions for stir-fry; drain.
In a large skillet or wok heat oil over medium heat. Add garlic and stir-fry until light brown. Add onions, tomatoes, red bell pepper and green beans; continue to stir-fry over medium heat 1-2 minutes.
Stir in noodles. Add lime juice, garlic chili pepper sauce, soy sauce, brown sugar and salt stirring continuously until noodles are firm but tender.
Rinse the noodles with cold water and set
il. Seperate rice noodles and stir fry noodles until they soften.
In a large skillet, melt the butter over medium-high heat.
Add the shallots and cook until soft, about 2 minutes.
Add the garlic& ginger, then saute for 1 minute.
Add the shrimp, Essence, salt, lemon juice,& whiskey to the pan and cook until the shrimp are pink.
(about 2 minutes).
Remove the shrimp from the pan with a slotted spoon and keep warm.
Add the honey& cream to the pan and cook until thickened.
Return the shrimp to the pan and stir well to coat.
Serve immediately alone or over a bed of noodles or rice.
nch pan, place 9 lasagna noodles and fill with cold water
Cook noodles and set aside. Add a small amount of peanut oil to keep from sticking.
Heat oil in a wok or large skillet. Add the garlic and brown lightly.
Add chicken and cook until no longer pink.
Add onions, pepper, mushrooms, and broccoli. Stir fry lightly for 4 to 5 minutes.
Add noodles and stir.
Add lime juice, chili sauce, soy sauce, pepper flakes, basil, brown sugar, and salt.
Stir continuously until noodles are firm but tender.
ok this portion of the recipe. I use a medium low
Set oven to 350 degreesPlace the broken noodles and peanuts on a baking sheet and toast until golden brown; cool to room temperature.
In a bowl place the coleslaw, green onions, red bell pepper, toasted ramen noodles and peanuts; toss to combine.
In a bowl mix the dressing ingredients together until well combined; pour over the salad, then toss to combine.
Top salad with mandarin orange segments.
**NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch.
ilantro. Stir well.
Add noodles to wok, stirring and tossing
Soak noodles in hot water for 15
ew Recipes:
Read the recipe ALL the way through before
oil. Add broccoli, carrots, and noodles. Cover and cook until vegetables
Remove excess fat from chicken breasts.
Pierce breasts with a fork on both sides.
Place chicken in a frying pan.
Fill pan with wine up to the halfway mark of chicken.
Poach chicken for approximately 7 minutes on each side.
Add wine if it falls below the halfway mark during poaching.
Remove chicken and place on a bed of noodles.
ur meal: Boil the egg noodles and drain (see Step #
ofu Ricotta (see also my recipe #279343):
In a large
In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.
Cook over low heat for 5 minutes, stirring constantly.
Stir in soup and heat until bubbly, stirring constantly.
Reduce heat and simmer, uncovered, for 10 minutes.
Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives.