Thai Drunken Noodles - cooking recipe

Ingredients

0.5 (8 ounce) box wide rice noodles
4 tablespoons vegetable oil
3 tablespoons garlic, chopped
2 small onions, chopped
2 large tomatoes, chopped
1 red bell pepper, chopped
2 cups cleaned and cut green beans
1 lime, juice of
1/4 cup chili-garlic sauce
1/3 cup soy sauce
1/2 cup brown sugar
1 teaspoon salt

Preparation

Soak noodles according to directions for stir-fry; drain.
In a large skillet or wok heat oil over medium heat. Add garlic and stir-fry until light brown. Add onions, tomatoes, red bell pepper and green beans; continue to stir-fry over medium heat 1-2 minutes.
Stir in noodles. Add lime juice, garlic chili pepper sauce, soy sauce, brown sugar and salt stirring continuously until noodles are firm but tender.