Thai Drunken Pasta - cooking recipe

Ingredients

1 1/4 lbs chicken breasts
8 ounces rice noodles (spaghetti can be substituted)
2 tablespoons peanut oil
1 medium red onion
3 -4 garlic cloves, minced
1/2 large red pepper
1/2 large green pepper
1 cup mixed mushrooms
2 cups broccoli
1 -3 fresh basil leaf
2 tablespoons lime juice
1/4 cup Thai sweet chili sauce
1/3 cup soy sauce
1/3 cup chopped cilantro
1/4 teaspoon red pepper flakes
1/4 cup brown sugar
1 teaspoon salt

Preparation

Cook noodles and set aside. Add a small amount of peanut oil to keep from sticking.
Heat oil in a wok or large skillet. Add the garlic and brown lightly.
Add chicken and cook until no longer pink.
Add onions, pepper, mushrooms, and broccoli. Stir fry lightly for 4 to 5 minutes.
Add noodles and stir.
Add lime juice, chili sauce, soy sauce, pepper flakes, basil, brown sugar, and salt.
Stir continuously until noodles are firm but tender.