Drunken Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1/2 pt. heavy cream
cornstarch or flour
1 bottle white wine
tarragon to taste
1 pkg. noodles

Preparation

Remove excess fat from chicken breasts.
Pierce breasts with a fork on both sides.
Place chicken in a frying pan.
Fill pan with wine up to the halfway mark of chicken.
Poach chicken for approximately 7 minutes on each side.
Add wine if it falls below the halfway mark during poaching.
Remove chicken and place on a bed of noodles.