Drunken Shrimp - cooking recipe

Ingredients

1 tablespoon butter
1/4 cup shallot (finely chopped)
1 teaspoon garlic (minced)
1/2 tablespoon ginger (fresh minced)
12 large shrimp (peeled & deveined)
1/2 tablespoon Emeril's Original Essence (recipe is here on zaar)
1/4 teaspoon salt
1/2 tablespoon lemon juice
1/8 cup Scotch whisky
1 tablespoon honey
1/2 cup heavy cream

Preparation

In a large skillet, melt the butter over medium-high heat.
Add the shallots and cook until soft, about 2 minutes.
Add the garlic& ginger, then saute for 1 minute.
Add the shrimp, Essence, salt, lemon juice,& whiskey to the pan and cook until the shrimp are pink.
(about 2 minutes).
Remove the shrimp from the pan with a slotted spoon and keep warm.
Add the honey& cream to the pan and cook until thickened.
Return the shrimp to the pan and stir well to coat.
Serve immediately alone or over a bed of noodles or rice.