hili sauce (see below for recipe link).
# Sprinkle with fresh
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
br>Once set, pull the gummies out of the molds and
up watermelon juice for these gummies. Reserve any excess watermelon juice
Grease an 8x12 inch baking pan and line base and long sides with baking paper, extending paper 2 inches over sides.
Combine cookie crumbs, gummies, marshmallows and 2/3 cup coconut in a large bowl. Stir in chocolate and mix until well coated. Transfer to prepared pan, smoothing surface, and sprinkle with remaining coconut.
Refrigerate for 2 hours, or until firm, before cutting.
nd replacing plastic wrap until gummies have soaked for a total
Preheat oven to 325 degrees F.
Line muffin pan with paper liners.
Toast pecan and coconut over medium heat in a dry skillet for 10 minutes stirring occasionally.
Combine all cake ingredients in a large stainless steel bowl. Beat for 2 minutes on high with electric mixer. Stir in pecans and coconut flake mixture reserving about 1/3 cup for garnishing later.
Pour batter into prepared cups.
Bake for 30 minutes or until toothpick comes out of center completely clean.
Place on a cooling rack. Prick top of cupcakes with toothpick. ...
se in martinis.
One recipe equals 2-1/4 quarts
ouble or even triple the recipe & steam the mussels in the
In a large skillet, melt the butter over medium-high heat.
Add the shallots and cook until soft, about 2 minutes.
Add the garlic& ginger, then saute for 1 minute.
Add the shrimp, Essence, salt, lemon juice,& whiskey to the pan and cook until the shrimp are pink.
(about 2 minutes).
Remove the shrimp from the pan with a slotted spoon and keep warm.
Add the honey& cream to the pan and cook until thickened.
Return the shrimp to the pan and stir well to coat.
Serve immediately alone or over a bed of noodles or rice.
he heck out of this recipe, it's simple and you
alad. And grill up some drunken olives to get everyone started
tep Of These Directions This Recipe Will Turn Out To Be
Scrub potatoes well; do not peel.
Cut crosswise into 1-inch slices and stagger them like drunken soldiers in slanted rows in buttered 9 x 3-inch baking dish, sort of leaning on each other. Pour melted butter over potato slices, covering all elapsed surfaces.
Sprinkle with cheese, paprika, salt and pepper.
Bake at 350\u00b0 for 1 to 1 1/4 hours until deep golden brown and crisp. Serves 8 people.
add equal portions of the \"Drunken\" noodles to bowls, and garnish
ack to cool completely. Your drunken apple cake will keep at