Drunken Blueberries (Blueberry Martinis) - cooking recipe

Ingredients

1 1/2 cups sugar
2 1/2 cups vodka
blueberries

Preparation

Syrup: Heat vodka and sugar mix until sugar dissolves. (careful not to cook to long or the alchol evaporates).
Steralize canning jars and lids. Fill hot jars full of blueberries -- then pour sugar-vodka mixture over it to the top. Wipe lid clean, then seal.
Set sit in fridge for 3 months -- turning jars over every 3 - 4 days.
Serve over ice cream or use in martinis.
One recipe equals 2-1/4 quarts jars. Multiply the recipe by 4 and you will get 7 quarts. If kept refrigerated, I have had these last for 4 - 5 years. Works well with raspberries and blackberries.