Drunken Soldier Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1 stick butter, melted
1 c. freshly grated Parmesan cheese
paprika, salt and pepper

Preparation

Scrub potatoes well; do not peel.
Cut crosswise into 1-inch slices and stagger them like drunken soldiers in slanted rows in buttered 9 x 3-inch baking dish, sort of leaning on each other. Pour melted butter over potato slices, covering all elapsed surfaces.
Sprinkle with cheese, paprika, salt and pepper.
Bake at 350\u00b0 for 1 to 1 1/4 hours until deep golden brown and crisp. Serves 8 people.