Preheat oven to 375 degrees.
Wash chicken and pat dry.
Brush drum sticks with olive oil and sprinkle with salt, pepper, onion powder, garlic powder, paprika and rosemary.
Bake for 20 minutes and turn the legs, baking for an additional 20 minutes.
Check chicken for even doneness and turn the chicken as needed, this is where you would brush on the BBQ sauce on or not and bake for the last 20 minutes rotating chicken as needed, totaling an hour of cooking time.
Let the chicken rest for 5 minutes, dig in !
Place chicken legs into a pot.
Add just enough water to stew them.
Add everything else and cover and stew them until done, about 25 minutes.
Good served with rice and a green vegetable. Save the stock, which will aspic, for other recipes.
lean the legs under cold water. Pat legs dry cover legs in dry
aking sheet. Rinse the chicken legs and pat dry.
Melt
Preheat oven at 375\u00b0F.
Remove skin from frog legs. Wash and drain.
Add lemon juice, salt and pepper to frog legs.
Beat eggs in a separate bowl. Add chopped parsley.
Soak frog legs in the eggs.
Roll frog legs in bread crumbs
Add enough oil to a large pan to allow for frying. Fry frog legs in the oven for 3 to 4 minutes.
60^F.
Rinse chicken legs, dry, and remove skin.
br>Generally speaking, roast 6 legs/wings at a time, usually
ide. (A good indicator that legs are being cooked well in
Dredge frog legs in seasoned flour; tap off excess flour and reserve.
Heat shortening in large skillet; saute frog legs until well done.
With slotted spoon, remove legs; add reserved flour to skillet and cook, stirring, until golden.
Add garlic and onion; cook, stirring, until vegetables are soft.
Add tomatoes and stir until oil floats on top.
Add water to desired consistency and season lightly.
Add frog legs to sauce; simmer 10 minutes.
Add parsley and onion tops just before serving.
br>Dredge/coat the turkey legs with the flour mixture.
aste.
Wash your chicken legs and pat them dry.
ecessary, prepare the frog's legs by trimming the spines and
Wash the chicken legs and remove the skin. The
repare the chicken, rub the legs with salt and pepper. Heat
atties.
For the duck legs, combine orange marmalade, ginger, star
Place the duck legs, a third of the onion,
oil.
Prick the duck legs all over and add to
ike. We then smoke the legs until done, it's about
Arrange frog legs in a shallow container. Combine eggs, mayonnaise, cornstarch, lemon juice, baking powder, salt and pepper; stir until smooth. Pour over frog legs. Cover and chill for at least 30 minutes. Combine flour and bread crumbs in a plastic bag. Remove legs from marinade, shaking off excess. Place 2 or 3 legs at a time in flour mixture.
Close bag; shake until legs are well coated. Pour oil 2 to 3 inches deep. Fry legs until dark golden brown. Drain on paper towels.
ettle big enough to hold legs in 1 layer over medium