Frog'S Legs A La Sauce Piquant - cooking recipe

Ingredients

8 frog's legs, cleaned
1/2 cup flour, well-seasoned
3/4 cup vegetable shortening
2 garlic cloves, minced
1 onion, medium, thinly sliced
1 (16 ounce) can tomatoes
water
salt
cayenne pepper
1 cup parsley, chopped
green onion top, chopped

Preparation

Dredge frog legs in seasoned flour; tap off excess flour and reserve.
Heat shortening in large skillet; saute frog legs until well done.
With slotted spoon, remove legs; add reserved flour to skillet and cook, stirring, until golden.
Add garlic and onion; cook, stirring, until vegetables are soft.
Add tomatoes and stir until oil floats on top.
Add water to desired consistency and season lightly.
Add frog legs to sauce; simmer 10 minutes.
Add parsley and onion tops just before serving.