an use your favorite caramel recipe or store-bought caramel. If using rum
aker:
Prepare espresso. Place caramel sauce, cocoa powder and sea
Melt butter in a large skillet.
Add coconut and chopped pecans.
Cook until golden brown, stirring frequently.
Set mixture aside.
Combine cream cheese and Eagle Brand milk.
Beat until smooth.
Fold in Cool Whip.
Layer 1/4 of cream cheese mixture in each pie shell.
Drizzle caramel topping on each pie.
Sprinkle 1/4 of coconut mixture on top.
Repeat layers with remaining ingredients, ending with coconut.
Cover and freeze until firm. Let frozen pies stand at room temperature for 10 minutes before slicing.
In large mixing bowl, stir together sugar, flour, cinnamon and salt. Add apple slices and gently toss until coated. Transfer apple mixture to pie shell and sprinkle Crumb Topping over the apple mixture. Place pie on cookie sheet and cover edges with aluminum foil. Bake in preheated oven at 375\u00b0 for 25 minutes. Remove foil and bake for another 25 to 30 minutes. Remove from oven and sprinkle with chopped pecans and drizzle caramel on top. Cool on wire rack and enjoy warm or at room temperature.
Melt butter in a small pan on stovetop.
Add coconut and nuts. Cook until golden brown.
In a mixing bowl, combine cream cheese and Eagle Brand milk.
Beat until smooth. Fold in Cool Whip. Layer 1/4 of the cream cheese mixture.
Drizzle caramel mixture. Sprinkle melted coconut mixture and repeat.
(This recipe makes 2 pies.) Cover with foil and freeze.
Serve from freezer.
This recipe has appeared in Joy since
ups you can make your caramel sauce.
Using a medium
atmeal cookie on top and drizzle caramel sauce over top of both
ick comes out clean.
Caramel Icing: In a small sauce
atter into prepared pan.
Drizzle caramel evenly over the brownies. Using
Mix cool whip and dry pudding mix together.
Chop apples and chilled Snickers.
Mix together.
Heat caramel sauce a bit in the microwave- just enough to drizzle, not enough to heat up salad.
Drizzle caramel sauce over salad and sprinkle peanuts on top.
Chill for at least an hour-- Voila!
repared pie crust.
Make caramel: In a small, heavy bottomed
Beat cream cheese and sweetened condensed milk until blended. Spoon in Cool Whip topping and blend.
This mixture will be divided into fourths.
Spread one fourth of mixture in bottom of each pie shell.
Sprinkle pecans and heavily drizzle caramel topping on top. Divide the remaining mixture between the two pies and spread on top.
Sprinkle with pecans and heavily drizzle caramel topping on top.
Freeze.
Serve slightly softened.
ransfer to a serving plate. Drizzle caramel topping over cake and sprinkle
andle of a wooden spoon. Drizzle caramel syrup over the cake evenly
llow brownies to cool slightly; drizzle caramel topping on top of warm
poon halfway into cake.
Drizzle condensed milk evenly over top
he pan so that the caramel doesn't burn. Stirring forms
To make a strong coffee, you can brew a ratio of 3 heaping tbsp of coffee to 6 cups water.
Add vanillin to the coffee grinds before making the coffee, that way it will infuse while brewing.
Once coffee is done brewing, place milk in a large cup and microwave until hot.
In a tall glass combine the coffee, milk, and caramel syrup and stir well.
Add sugar in small increments until desired sweetness is achieved, don't forget that the caramel will sweeten this beverage as well.
Top with whipped cream and drizzle caramel.
Enjoy!
Place whipping cream in a mixer and bring to stiff peaks.
Pour contents of 1 an of sweetened condensed milk into whipped cream and FOLD to combine.
Place a few tablespoons of caramel into the mix along with a pinch or two of sale. Combine and taste. Add in more salt or caramel if necessary.
Place into freezer safe pan (I use a Rubbermaid container) and drizzle caramel on top; swirl caramel using a toothpick or knife and finish with a sprinkle of salt.
Freeze complete for 4-6 hours or until it's completely set.