Frozen Caramel Cheesecake - cooking recipe

Ingredients

2 graham cracker crusts
12 oz. Cool Whip
8 oz. cream cheese
1 can sweetened condensed milk
caramel topping
chopped pecans to taste (about 2 c.)

Preparation

Beat cream cheese and sweetened condensed milk until blended. Spoon in Cool Whip topping and blend.
This mixture will be divided into fourths.
Spread one fourth of mixture in bottom of each pie shell.
Sprinkle pecans and heavily drizzle caramel topping on top. Divide the remaining mixture between the two pies and spread on top.
Sprinkle with pecans and heavily drizzle caramel topping on top.
Freeze.
Serve slightly softened.