No Churn Salted Caramel Ice Cream - cooking recipe

Ingredients

1 pint heavy whipping cream
1 (14 ounce) can sweetened condensed milk (can use fat free)
1/4 - 1/2 cup caramel sauce
1 -2 teaspoon kosher salt

Preparation

Place whipping cream in a mixer and bring to stiff peaks.
Pour contents of 1 an of sweetened condensed milk into whipped cream and FOLD to combine.
Place a few tablespoons of caramel into the mix along with a pinch or two of sale. Combine and taste. Add in more salt or caramel if necessary.
Place into freezer safe pan (I use a Rubbermaid container) and drizzle caramel on top; swirl caramel using a toothpick or knife and finish with a sprinkle of salt.
Freeze complete for 4-6 hours or until it's completely set.