Fill cocktail shaker with ice.
Add 3 Shots Absolut Pear Vodka.
Add 3 Shots Triple Sec.
Add 3 Shots Freshly Squeezed Lime Juice.
Shake.
Pour into two martini glass garnished with a thin pear slice cut with an upward cut so it sits beautifully on the martini glass edge.
Place all ingredients in blender.
Mix.
Add ice until mixture becomes frozen.
Makes 4 drinks.
Garnish with a strawberry or whipped cream, if desired.
herry Dr. Pepper and 2 shots of Jim Beam Red Stag
Mix all ingredients together, except lemon-lime drinks. Freeze.
Take out of freezer 1 or 2 hours ahead of serving time. Serve when slushy.
Add lemon-lime drinks before serving.
Serves 35.
Calculate how many \"shots\" you are making, and reserve
llow to chill overnight. The Shots will stay good all weekend
retty jar.
Enjoy!
DRINKS:
RUSSIAN BUBBLEGUM :
1
Blend strawberry daiquiris and pina coladas, one at a time and according to taste. Place in separate containers after blending.
Using a tall glass, pour both mixes into the glass from opposite sides and at the same time. The drinks will separate cleanly in the glass.
Garnish with fresh strawberries skewered on straws and top with shredded coconut.
Drain cherries and pineapple juice into saucepan.
Heat juice and dissolve jello in 3/4 of the hot juice. Dissolve cheese in remaining juice. Mix together all ingredients except cola drinks. Cool.
Add cola drinks slowly. Congeal.
drizzle with 2 of the shots of rum. Toss to thoroughly
In a 12 ounce glass, first pour in the 2 shots, then put in jello popsicle, then pour in drink box, then add 7-Up or Sprite! Stir well and enjoy!
Fill the bottom layer with shots. Lay another piece of cardboard
Combine chocolate and cream in a small saucepan. Stir on low heat for 2-3 mins, until smooth. Remove from heat and stir in hazelnut spread and liqueur.
Allow to cool slightly, then stir in three-quarters of the candy bar.
Spoon mixture into shot glasses. Sprinkle each with remaining candy bar. Chill for an hour or until ready to serve.
For the ice cream sandwiches: Scoop ice cream onto 6 cookies. Spread thickly.
Top with remaining cookies to form a sandwich, molding and scraping ice cream to finish.
Arrange on a metal tray. ...
f ice cubes and 2 shots of tequila.
Blend on
Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the cold water, alcohol, and lemon juice.
Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
Arrange a small selection of your favorite chocolates on serving plates.
For the hot chocolate shots, place semi-sweet chocolate in medium bowl. Combine milk, cream and coffee liqueur in small saucepan. Heat without boiling. Pour over chocolate. Let stand 1 min; stir until smooth. Pour into espresso cups or shot glasses; serve with chocolates.
ou are using hot espresso shots, then pour them slowly into
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to