Soak raisins in just enough rum to cover them for at
Add all ingredients except cola to a water bottle, drink mixer, or some other container with a lid.
Shake the hell out of it.
Pour into a glass and top off with cola. I use Diet Coke, and probably 1/2 cup of it, but for a sweeter drink, use more cola.
Drink.
Repeat several times.
In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.
Chop up the spring onions.
Blend the onions, lime juice, all spice, cayenne pepper, sugar, Worcestershire sauce and spiced rum together.
Mix in the tomato puree, a pinch of salt and pepper.
Beat the egg and mix that in too.
Break apart the mince in a bowl, mix in the spice mix, cover and leave in the fridge for at least one hour (or more if you have the time).
Form four patties with the mince.
Cook for 4 minutes on each side over a grill.
Serve into a hot bun with your favourite condiments once cooked through.
Scoop ice cream into a punch bowl.
Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
Serve immediately.
Stir, as needed.
With an electric mixer, cream all
bout 1/3.
add spiced rum and simmer for another 3
Preheat oven to 350\u00b0F.
Use a fork to prick the inside and top edge of each half, place in a baking and add 1 inch of water to the dish.
Put 1 tbls rum, brown sugar, and butter in each half, season with salt and pepper.
Bake 30 minutes then baste with the the top and sides of the squash cups with the rum mixture.
Bake another 15 minutes and baste again.
Bake another 15 minutes, remove from the oven, baste again and serve.
Sift the cocoa with 1 cup sugar.
Stir in the spiced rum mixed with the syrup.
Add crushed vanilla wafers and nuts.
Mix thoroughly.
Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
Store in a tin.
Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.
dd to the Mango, along with the chili pepper.
Squeeze
Fill a cocktail shaker with ice; add half-and-half, spiced rum, butterscotch schnapps, coffee-flavored liqueur, and pumpkin pie-flavored syrup. Cover and shake until the outside of shaker has frosted.
Coat the rim of a martini glass with cinnamon sugar. Strain half-and-half mixture into the glass. Garnish with whipped cream and nutmeg.
venly over ribs; rub in with your fingers.
Cover and
ree half-and-half, sugar, spiced rum, raisins, vanilla, and salt. Heat
In a medium saucepan combine brown sugar, cornstarch, and salt. Whisk in milk and egg yolks until well blended. Cook mixture over medium heat, stirring constantly. Once mixture begins to boil, continue to boil for 2 minutes, then remove from heat.
To milk mixture stir in butter or margarine, vanilla extract, butterscotch extract, rum extract, and spiced rum. Pour this mixture into baked pie shell and chill for 2 to 3 hours before serving. Garnish with whipped cream and butterscotch topping.
ogether the honey, lime juice, spiced rum, orange zest, orange juice, ginger
he heat; add in the spiced rum.
Return the pan to
In a cocktail shaker, muddle blackberries and honey until berries are well smashed. Add spiced rum and 1 cup of the ice. Shake until well chilled. Pour contents of shaker into an old-fashioned glass. Mound with remaining 1/2 cup ice. Garnish with additional blackberries and serve with a straw.
Bake Sweet potatoes on 375 for 25-30 min or till tender.
Remove pulp with a large spoon & place in a large bowl. Stir potatoes, brown sugar, butter, cinnamon, clove, nutmeg, allspice, orange juice & Spiced Rum.
Salt & pepper to taste.
Butter casserole pan & layer potato mixture, then marshmallows. as many layers as you can. Finish off with remaining marshmallows.
Sprinkle brown sugar on top.
Bake at 350 for 20-30 minutes or till golden brown.
Soak raisins and rum in small bowl until raisins