Beat butter at medium speed with an electric mixer, about 2
Preheat oven to 350 degrees with a rack in the upper
rom heat.
Mix sour cream, eggs, and 1 tablespoon vanilla
utter mixture alternately with coffee mixture, beginning with and ending with flour.
efore serving.
To prepare Irish Cream Sauce:
In a saucepan
he prepared dish, cover loosely with foil and bake for 30
Whip cream and powdered sugar to soft peaks. Fold into mascarpone. Set aside.
Line bases of 4-6 serving dishes with 1/2 the sponge cake. Drizzle with 1/2 the Irish cream. Spread 1/2 the mascarpone mixture over top and sprinkle with grated chocolate. Arrange 3/4 of berries over top then add remaining sponge cake, liqueur and mascarpone. Cover and chill for 3 hours, or overnight.
Sprinkle with remaining berries and chocolate curls. Serve.
egg, 1 egg white, Baileys Irish Cream and 3/4 cup of
aking dish.
Combine milk, cream, 1/3 cup sugar and
Add chopped chocolate to boiling water in a pot or microwave proof jug.
Remove from heat and stir until chocolate is melted.
Add, cream, milk, vanilla and Bailey's Irish Cream.
Heat but do not boil.
Pour into mugs and top with whipped cream and sprinkle with cinnamon.
ell-blended.
Add the Irish cream and half-and-half and
arge mixing bowl, beat the cream cheese until smooth.
Add
uart baking dish.
Place cream, milk, Irish cream, honey, cinnamon stick, vanilla
Combine milk and chocolates in a small saucepan. Stir over low heat for 4-5 mins, or until mixture is smooth.
Meanwhile, in a small bowl, beat cream and liqueur until soft peaks form.
Pour hot chocolate into four glasses. Top with whipped cream and sprinkle with chocolate flakes.
In large bowl, beat eggs at high speed until lemon colored. Add sugar and beat until thickens.
At low speed, blend in milk and whipping cream. Stir in Irish Cream.
Pour into glasses and sprinkle with nutmeg.
00b0F. Prick the pie crust with a fork. Place on a
Set aside.
Combine heavy cream, milk and liqueur over low
into a bowl. Cover with combined milk, cream and liqueur and let
4 muffin cups with paper liners.
Bring Irish stout beer and
oil, 2 tablespoons Bailey's Irish Cream and eggs.
Stir until