Chocolate And Irish Cream Custard Tart - cooking recipe

Ingredients

1 None 9-inch frozen pie crust, thawed
4 oz milk chocolate, chopped
1/2 cup milk
2 tbsp Irish cream liqueur
2 None eggs
2 tbsp sugar
1 tsp vanilla extract
None None Unsweetened cocoa powder, to dust
None None Whipped cream, to serve (optional)

Preparation

Preheat the oven to 375\u00b0F. Prick the pie crust with a fork. Place on a baking pan. Bake 10 mins. Cool 10 mins.
Reduce oven temperature to 325\u00b0F.
Meanwhile, place chocolate, milk and liqueur in a small saucepan on low heat. Stir for 2-3 mins until smooth. Cool slightly.
Whisk eggs, sugar and vanilla in a medium bowl. Gradually whisk in milk mixture. Pour into pie crust.
Bake 25-30 mins until custard is just set. Cool to room temperature. Refrigerate for at least 2 hours before serving. Dust with cocoa and serve with whipped cream, if desired.