Scoop 1/2 cup of pineapple sorbet into each of 4 tall glasses.
Add 1/2 cup of pineapple juice to each glass.
Pour 1/2 bottle of ginger beer into each glass.
Top each drink with 1/4 can of crushed pineapple.
Serve immediately with long straws.
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Mix the yeast, ground ginger, 2 tspns of sugar and
Place pork in a glass baking dish and then pour ginger beer over pork.
Sprinkle with salt (it will foam up).
Sprinkle sliced pepper over the top of the pork and then sprinkle liberally with cumin.
Cover and let marinade at least 1 hour (turn meat 1/2 way through).
Remove pork from marinade and grill or pan fry, but be careful not to over cook.
Fill a tall glass with ice cubes.
Add the beer, ginger beer and ginger.
Stir well.
easpoons sugar, 2 teaspoons ground ginger, and 1 3/4 plus
Fill a shaker with ice; add ginger liqueur and Scotch. Cover shaker and shake; pour into a tumbler and top with ginger beer.
50\u00b0F.
Season pork with salt.
Heat vegetable oil
Pour pear nectar, ginger beer and lime juice into a pitcher half filled with ice.
Stir to blend.
Pour into tall glasses and garnish with lime slices.
Cut six slices off the orange and stack into two tall tumblers with plenty of ice.
Pour over the red wine then top up with the ginger beer and serve immediately.
Pour the lemonade into a frosted pint-size beer mug.
Top with the ginger beer & serve immediately.
Rim glass with coarse sugar if desired.
Place lychee puree, vodka, and triple sec in a shaker with ice.
Shake until chilled and strain into a martini glass.
Fill the martini glass with ginger beer.
Garnish with an exotic fruit such as a lychee or a slice of starfruit.
Arrange sweet onions in the bottom of a slow cooker.
Mix salt, brown sugar, paprika, black pepper, garlic powder, and red pepper flakes together in a bowl until seasonings are well mixed; rub all over pork roast. Place roast in the slow cooker, fat-side up. Brush any leftover seasonings mixture from the work surface into the slow cooker.
Cook on Low for 1 hour. Pour ginger beer into slow cooker. Continue cooking until roast is tender and pulls apart easily with a fork, 9 to 11 hours.
Place blackberries in a shaker; muddle. Pour rum and sweet and sour mix over muddled blackberries; fill the shaker with ice. Cover and shake until chilled. Pour into a glass and top with ginger beer.
Combine the rum, lime juice, cordial and mint in a large serving jug.
Add the ginger beer and lemon and lime slices; stir to combine.
Add the ice.
Pour into glasses to serve.
Add first four ingredients to a blender (you'll likely need to blend in two batches) and blend until smooth and frothy.
Divide among glasses and top off each one with ginger beer.
To make cinnamon whipped cream: Whip heavy cream until soft peaks form. Add cinnamon and nutmeg and whip until combined.
Top each glass with whipped cream and gold sprinkles.
Heat deep fryer to 365 F.
Whisk together flour, cornstarch, baking powder and salt and pepper.
Add ginger beer (see notes) and stir just until combined. If batter is over mixed, it will be tough.
Dredge halibut in cornstarch then dip in batter.
Allow any excess batter to drain away, then slowly, carefully, dip the fish into the hot oil.
Fry until golden and crispy and fish is cooked through, approximately 8 to 10 minutes. The oil temperature will drop a bit, 365 degrees is ideal.
In large stockpot, combine grated ginger with the boiling water and sugar. Stir well to mix, then cover and let stand at room temperature for about 2 days. Strain the ginger beer through clean muslin and store it in a glass drink bottle in the refrigerator until it is ready to drink. Serve with ice and stir in small amount of lime juice if you wish. Makes about 3 quarts.
Place the fruit in the bottom of a mixing glass.
Add the sugar cube and a dash of ginger beer.
Muddle to release the juices.
Strain into an old-fashioned glass filled with crushed ice.
Top with ginger beer.
Garnish with a sprig of fresh mint on top of the drink if desired.
Serve with a straw.
Fill glass with ice, pour in rum, then the ginger beer. top with the soda water and grated ginger, stir, garnish with a slice of candied ginger, then, sit back and enjoy, it will take you away to somewhere warm and breezy.
If you love strong ginger flavor like me, taste it before you add the soda water, it will mellow the flavor out.
Delicious tall drink for one or two small ones to share.
Add thin lemon slices and small mint sprigs to a large pitcher. Gradually add three 11.2-ounce bottles of chilled Hoegaarden beer and one 12-ounce bottle of chilled ginger beer. Fill rocks glasses with ice. Add thin lemon slices and pour in Shandy. Garnish with more mint sprigs and serve.