In blender, add all ingredients.
up.
Add the powdered ingredients, stir until dissolved, and transfer
ress evenly into a 13 by 9 by 2-inch baking pan
est of the wet masala ingredients > ginger garlic paste and vinegar
Put all ingredients in blender and blend until smooth.
This recipe makes 28 to 30 ounces or about three to four servings. This will be very thick and you may need to add water - If you have a juicer this may work better.
The green drink has a strong taste and if you are used to drinking soda or sweet tea, the taste will take some getting used to. Dr. Oz suggests adding other items at first to sweeten the green drink to your taste.
Mix first 4 ingredients together in a bowl, pour melted copha in and mix well.
Put in patty cups and refrigerated until chilled.
* original recipe by ultimate master chef 3000.
nd add to the other ingredients.
Add salt, white pepper
ou wish.
Mix the ingredients in the pan with the
Sauce:
Mix all ingredients and then microwave for approximately
reeze overnight.
To make drink, fill a tall cocktail glass
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
o room temperature.
Pink Drink:
Brew Acai tea with
Mix all of the ingredients in the blender.
Put it in a glass.
Enjoy.
Blend then divide it up in 3 or 4 servings and it count as your fluids (48) and your protein (65 grams).
Or you can divide the ingredients by 4 and make one serving at a time.
Put water in bread machine pan, then add the butter.
Measure the dry ingredients into a bowl. Stir together, then add to the bread machine pan.
Make a small dent in the top of the dry ingredients to put the dry yeast into.
Fix the bread machine settings and start the machine.
ixing bowl mix the dry ingredients: All Purpose Flour, Bread Flour
his mixture. Let all these ingredients rest refrigerated for 15 minutes
abasco.
(These last 6 ingredients I usually have mixed in
rom the meat as possible by simply tilting the pan and
Cut into pieces as necessary for your juicer.
Drink immediately for greatest benefit.