aking dish.
Whisk the apricot preserves, dried apricot pieces, and orange juce
he center.
Add the apricot mixture and stir with a
Put sugar, water, and dried apricots in a saucepan over
Rinse raisins & dried apricot halves under cold water, then place in a bowl, cover with 1 quart of cold water & let soak 2-3 hours.
Put nuts in a bowl & cover with boiling water & let soak 45 minutes to soften them & freshen their taste.
Transfer fruit & its macerating liquid to a serving bowl, then add the sugar & orange blossom water. Stir until sugar is dissolved.
Rinse & drain the nuts & add to the fruit, mixing well.
Serve immediately or refrigerate.
eanwhile, for the apricots in dessert wine syrup, remove peel from
hotos of Healthy Apricot Walnut Muffins and other recipes see sliceoftaste.com
Dust the inside of a cooking bag with flour.
Place meat and fruit in cooking bag; sprinkle with brown sugar. Pour wine over all.
Tie bag securely.
Puncture 4 small holes about 4 inches apart in top of bag.
Place bag in shallow roasting pan.
Cook in a slow oven (325 F.) 1 1/2 hours. Place meat on serving platter; arrange fruit around meat. Serves 4-6.
NOTE: Look for roasting bag where they sell plastic wrap and parchment paper.
World's Best Recipes.
Combine apricot nectar, curry powder, and garlic
he milk, canela, raisins, dried cherries, dried apricots, candied papaya, orange zest
Preheat panini press according to manufacturer's directions.
Spread tortillas with jam. Top with dried apricot and apple. Roll to enclose.
Place rolls in panini press, seam side down, and close. Cook for 3-4 mins, until golden and caramelized.
Serve with vanilla ice cream.
Brush inside of dessert shells with rum.
Heat preserves until melted.
Brush on shells, reserving part of preserves.
small bowl, combine chopped dried apricots and 1/4 c
vernight in the refrigerator.
APRICOT SAUCE: Place apricots and vanilla
Lightly sprinkle bottom layer with brown sugar and dust with cinnamon.
Scatter with thin slivers of dried apricots and chopped pecans.
Replace top layer.
Heat in 350 degree oven for 5-7 minutes or in a microwave oven on low until soft to touch.
Garnish serving plate with whole pecans and dried apricot halves.
Serve with crackers.
dd sliced almonds to the apricot/onion mix.
When bulgur
Cook sugar, cornstarch and apricot nectar until thick.
Cool slightly.
Into a 9 x 13-inch pan break angel food cake into bite-sized pieces.
Pour mixture over cake and refrigerate for a few hours.
Spread Cool Whip over top and sprinkle with nuts if desired.
Cut into squares and serve.
Delightful summertime dessert, no baking.
Enjoy!
ound cake pan.
Combine dried apricots and nectar in a
Combine all but chicken and dried apricots.
Mix well, set
et stand overnight.
Transfer apricot mixture with sugar and juice
Place the dried apricots into boiling water for