or 45 minutes. Add the dried apple slices and macerate for a
Preheat the oven to 350\u00b0F. Line a large baking sheet with parchment paper.
Place the oats, cinnamon, almonds and dried apple in a large mixing bowl and toss to combine. Add the applesauce and maple syrup and stir well to coat.
Spread mixture onto the prepared baking sheet and bake for 30 mins, stirring every 10 mins.
Remove from the oven and transfer to a clean baking sheet to cool. Stir in the dried goji berries and bran. Store in an airtight container.
Preheat the oven to 400\u00b0F. Spread rice flakes on a baking pan. Drizzle with combined syrup, orange juice and spice; toss to coat.
Bake for 10 mins, or until lightly browned, stirring halfway through cooking time. Cool for 10 mins. Stir seeds, cranberries and apple into granola. Cool completely.
Let cool then mix in dried apple and cinnamon.
Meanwhile, to
Preheat oven to 200\u00b0F. Heat oil in a large Dutch oven. Sear meat for 6-8 mins, until browned on all sides. Transfer to oven and roast for 2 hours.
Meanwhile, combine dried apple with 1/2 cup warm water and set aside for 30 mins. Drain, pressing out any excess water. Chop. Mix with mustard, applesauce, thyme, butter, breadcrumbs and black pepper. Coat meat and roast for another 2 hours 30 mins.
Let beef rest for 20 mins then slice. Garnish with extra thyme. Serve with salad and tartar sauce, if desired.
Dried Apple Slices: Preheat your oven to
Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
Stir remaining gingersnap crumbs into the apple mixture.
Layer apple mixture and yogurt in bowl.
Garnish with whole gingersnaps, if desired.
Combine vodka, schnapps, and crushed ice in a shaker. Shake vigorously to chill. Pour into martini glass, garnish with dried apple, and serve.
laxseed meal.
Add chopped dried apple and walnuts to flour mixture
ith remaining frosting. Decorate with dried apple slices, if you like, then
Cover
dried
apples with water (about
tir the egg, buttermilk and apple cider together.
Whisk the
Preheat oven to 450\u00b0F.
Cook apples in water to a soft pulp.
Add orange juice and rind, cinnamon, salt, and sugar; mix well together.
Cool.
Line a pie pan with pastry; fill with apple mixture and cover with top crust.
Crimp edges attractively and cut several slits in crust to allow steam to escape.
Bake at 450F for ten minutes; reduce heat to 350F and continue baking for 30 more minutes.
stir together the fresh and dried apples, apple jelly, cinnamon and nutmeg
Preheat the oven to 350\u00b0F.
In a large baking dish, combine oats, pecans, pumpkin seeds, coconut, syrup, oil and spices.
Bake for 15-20 mins, stirring occasionally. Allow to cool. Stir in dried cranberries and apple. Store in an airtight container.
Soak apple pieces in pure apple juice for one hour.
In saucepan combine apple juice and apples; simmer, covered,
bouillon, red wine, balsamic vinegar, dried apple, and craisins until sugar is
Put dried apples, apricots, and one cup
br>Meanwhile, for the dried fruit compote, place dried fruit, honey and