Dried Apple Cake - cooking recipe

Ingredients

2 c. dried apples
2 c. molasses
1 c. sugar
1/2 c. oleo
4 c. flour
2 tsp. soda
2 eggs
1 c. sour milk
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. cloves

Preparation

Cover
dried
apples with water (about 2 cups) and soak overnight.\tChop
fine.
Add
molasses
and
simmer
2
hours. Cool.
Mix\tsugar
and oleo; add eggs and blend well.
Mix dry ingredients to sugar, oleo and egg mix along with cooled dried apple-molasses
mixture.
Add sour milk.
Bake in greased loaf pans.
This
is a large amount so it makes 2 to 3 large loaves or 6
to
7
tiny foil tins.
Bake at 300\u00b0 about 1 hour and 10 minutes,
for
tiny
loaves
or
1 1/2 hours for large loaves. Chopped
raisins
can be added to the apple-molasses mix.
Add before simmering.