epitas, dressing, romaine lettuce, spinach, apple chips, cranberries, and bleu cheese together
or 45 minutes. Add the dried apple slices and macerate for a
Preheat the oven to 350\u00b0F. Line a large baking sheet with parchment paper.
Place the oats, cinnamon, almonds and dried apple in a large mixing bowl and toss to combine. Add the applesauce and maple syrup and stir well to coat.
Spread mixture onto the prepared baking sheet and bake for 30 mins, stirring every 10 mins.
Remove from the oven and transfer to a clean baking sheet to cool. Stir in the dried goji berries and bran. Store in an airtight container.
Preheat oven to 450\u00b0F.
Cook apples in water to a soft pulp.
Add orange juice and rind, cinnamon, salt, and sugar; mix well together.
Cool.
Line a pie pan with pastry; fill with apple mixture and cover with top crust.
Crimp edges attractively and cut several slits in crust to allow steam to escape.
Bake at 450F for ten minutes; reduce heat to 350F and continue baking for 30 more minutes.
Preheat the oven to 400\u00b0F. Spread rice flakes on a baking pan. Drizzle with combined syrup, orange juice and spice; toss to coat.
Bake for 10 mins, or until lightly browned, stirring halfway through cooking time. Cool for 10 mins. Stir seeds, cranberries and apple into granola. Cool completely.
Cream butter and sugar.
Add eggs, beating well.
Beat in molasses.
Add soda to buttermilk; stir well.
Sift dry ingredients together.
Add to creamed mixture, alternating with buttermilk. Mix well.
Pour batter in round pans that have been greased and floured, using 1 cup batter to each pan.
(This amount of batter will make 8 layers in 8-inch pans and 6 layers for 9-inch pans.) Batter will keep well if covered with waxed paper until all the layers are baked.
Bake for about 20 minutes at 375\u00b0.
Cool on rack before ...
Let cool then mix in dried apple and cinnamon.
Meanwhile, to
Preheat oven to 200\u00b0F. Heat oil in a large Dutch oven. Sear meat for 6-8 mins, until browned on all sides. Transfer to oven and roast for 2 hours.
Meanwhile, combine dried apple with 1/2 cup warm water and set aside for 30 mins. Drain, pressing out any excess water. Chop. Mix with mustard, applesauce, thyme, butter, breadcrumbs and black pepper. Coat meat and roast for another 2 hours 30 mins.
Let beef rest for 20 mins then slice. Garnish with extra thyme. Serve with salad and tartar sauce, if desired.
ugar, baking powder, baking soda, apple pie spice, and salt. Add
Dried Apple Slices: Preheat your oven to
Crush apple chips and corn flakes in food processor or plastic bag.
Add 1 T. flour and seasoned salt to mixture and combine well.
Shake chicken in plastic bag with remaining 1 T. flour.
Coat chicken with apple butter, then with corn flakes/apple chips mixture.
Heat large pan over medium heat, add butter and oil.
Panfry chicken for 3-4 minutes on each side or until done.
Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
Stir remaining gingersnap crumbs into the apple mixture.
Layer apple mixture and yogurt in bowl.
Garnish with whole gingersnaps, if desired.
Cover
dried
apples with water (about
Combine vodka, schnapps, and crushed ice in a shaker. Shake vigorously to chill. Pour into martini glass, garnish with dried apple, and serve.
laxseed meal.
Add chopped dried apple and walnuts to flour mixture
tir the egg, buttermilk and apple cider together.
Whisk the
ith remaining frosting. Decorate with dried apple slices, if you like, then
owl mix 3/4 cup apple butter, apple juice, butter and egg
n food processor, process cooled dried-apple mixture and applesauce until smooth
Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
Cook apples in juice for 10 to 15 minutes or till tender.
Stir remaining ingredients together.
Add to apples and mix well.
Put prepared pie crust in a 9-inch pie pan.
Pour prepared apple mixture into crust.
Top with 2nd crust.
Brush with milk and sprinkle with sugar.
Bake at 400\u00b0 for 50 minutes or till done.