Prepare jello as directed, but substitute pineapple juice for water.
Jell.
Whip 1 package of Dream Whip and chill.
Beat jelled jello and add crushed pineapple and Dream Whip.
Crumble angel food cake in bottom of cake pan and pour mixture over it. Mix lightly and smooth into pan.
Top with remaining Dream Whip and chill.
Refrigerate.
ridge and let it set.
Once set, prepare the dream whip according
Mix peach jello, hot water, cold water, crushed pineapple, bananas, marshmallows and pecans.
Put in refrigerator.
Mix melted butter (margarine), pineapple juice, sugar, flour and egg. Cook until thick.
Let cool.
Whip Dream Whip and cream cheese. Mix cooled mixture and Dream Whip and cheese.
Put on top of jello.
Dissolve jello in boiling water. Chill and let set slightly. Whip Dream Whip and set aside.
Cream the cream cheese and add to jello.
Add crushed pineapple. Fold in Dream Whip with electric mixer. Add celery and nuts. Mold and chill.
Dissolve jello in boiling water.
Add can of frozen orange juice (no water), cans of mandarin oranges and can of crushed pineapple.
Place in refrigerator until set.
Whip Dream Whip and 1/2 of the milk.
In another bowl whip the balance of milk with instant pudding.
Pour both mixtures together in one bowl and whip until thick and fluffy.
Spread on top of jello.
Mix dream whip as directed on box. Set in refrigerator. Take fruit cocktail, add 1/2 cup water and bring to boil. Remove from heat, add Jello (dry) until dissolved.
Cut cream cheese in small bits and add to mixture.
Blend well.
Set in refrigerator until slightly thickened.
Fold in dream whip and refrigerate. May use fat-free cream cheese.
Make jello according to box directions; put in refrigerator. When jello is soft set, make Dream Whip according to package directions.
Using mixer that you have made Dream Whip with mix or beat jello, then add Dream Whip and beat.
Put in serving dish. Use enough marshmallows to cover top.
Let set up, then serve.
Dissolve orange jello
in
2
cups
boiling water.
Add cream cheese and beat well.
Chill until firm.
Put into large mixing bowl and beat.
When
broken
up well, add Cool Whip or Dream Whip and the juice
from
pineapple.
Stir
in 2 cans of drained mandarin oranges
and
drained,
crushed pineapple and marshmallows.
Pour into
serving dish and sprinkle with nuts. Cool and serve.
Cut into squares.
Drain pineapple.
Add enough water to the juice to make 1 cup. Heat with marshmallows until they are melted.
Add 1 cup hot water to jello and dissolve.
Chill until partially jelled.
Mix Dream Whip and set aside.
When jello is partially jelled, mix all ingredients, and chill well.
Mix jello and chill until slightly thickened.
Beat Dream Whip and cream cheese.
Add all ingredients to jello.
Refrigerate until jelled.
You can put in 9 x 13-inch pan and cut in squares. You can put it in a mold and you will still have some leftover. It makes a good portion.
Mix into partly settled jello the pineapple and bananas. Cook flour, sugar, egg, pineapple juice and marshmallow over medium heat until marshmallow is melted.
Let cool (about 1 hour). Mix Dream Whip and cream cheese together and beat into cooled mixture until smooth and creamy.
Put on top of jello.
Heat pineapple, cream cheese and sugar until cheese dissolves. Remove from heat and add jello and stir until dissolved.
Add ice water.
Mix well and place in refrigerator and let start to set. Then fold in prepared Dream Whip and nuts.
Return to refrigerator to let set.
Mix jello with 1 cup hot water.
Add pineapple juice and enough cold water to make 1 cup.
Gel the jello slightly, then beat with soft cream cheese.
Whip Dream Whip and mix with jello and cream cheese.
Add nuts and pineapple.
Put in mold and chill until firm.
In a pan over low-medium heat, melt marshmallows in the milk. After they are melted stir in Jell-O.
Take off heat and mix well. Cool.
It will get very thick, almost hard.
Make Dream Whip and add the cream cheese to the Dream Whip while beating it; combine Dream Whip, Jell-O mixture and fruit cocktail together; place in 9 x 12-inch pan.
Set.
Drain juice from fruit.
Add water to make 2 cups.
Boil juice and add jello.
Put in refrigerator until partly jelled.
Beat cheese and salad dressing until fluffy.
Fold in Dream Whip and jello.
Add fruit; keep cold until set and serve.
Boil apricot Jell-O and pineapple; place in refrigerator and cool.
Mix Dream Whip according to directions; set aside.
(You can use Cool Whip.)
Whip the cream cheese, baby food apricots and sugar until fluffy.
Add pineapple mixture when cool.
Add Dream Whip and nuts.
Chill.
Dissolve jello in 2 cups boiling water.
Boil pineapple, sugar and 1 cup hot water.
Mix the jello and pineapple mixture together.
Cool and refrigerate until partially jelled.
Whip together Dream Whip and cream cheese.
Blend with celery and nuts (if desired).
Fold into partially jelled jello and refrigerate overnight.
Dissolve gelatin in cold water.
Heat milk and pour in gelatin, stirring well.
Stir in salt and sugar until dissolved. Chill until partially set.
Whip Dream Whip following package directions.
Fold Dream Whip and raspberries into first mixture. Stir in food coloring if more color is desired.
Serves 10.
Melt marshmallows in milk; add jello.
Stir until dissolved. Add pineapple and oranges.
Cool for 1 hour.
Soften cheese; mix with salad dressing, Dream Whip and nuts.
Add to jello mixture.
Cook egg, flour, sugar and pineapple juice; beat and cook until thick.
Let cool.
Add Dream Whip and spread over jello.