Apricot Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. apricot jello
1 (2 lb.) can crushed pineapple
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
3/4 c. ice water
1 pkg. Dream Whip, prepared
1/2 c. chopped pecans or English walnuts

Preparation

Heat pineapple, cream cheese and sugar until cheese dissolves. Remove from heat and add jello and stir until dissolved.
Add ice water.
Mix well and place in refrigerator and let start to set. Then fold in prepared Dream Whip and nuts.
Return to refrigerator to let set.