Apricot Jello Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot Jell-O
1 large can crushed pineapple
2 pkg. Dream Whip
1 (8 oz.) pkg. cream cheese
1 large jar baby food apricots
1/4 c. sugar
1 c. nuts

Preparation

Boil apricot Jell-O and pineapple; place in refrigerator and cool.
Mix Dream Whip according to directions; set aside.
(You can use Cool Whip.)
Whip the cream cheese, baby food apricots and sugar until fluffy.
Add pineapple mixture when cool.
Add Dream Whip and nuts.
Chill.