elt 1/2 lb. of butter taking care not to let
In a lg. bowl, mix melted butter into cracker crumbs and garlic powder.
Split the lobsters down the center, and remove the insides of the head, stomach, and black vein on upper side of tail.
Add the crabmeat to the cracker crumb mixture. Mix well.
Stuff lobsters with cracker mixture.
Squeeze lemon over crumbs, and bake for 20 mins., at 450.
Serve with drawn butter, with lemon or cider vinegar mixed into the butter. Gives the butter and lobster a tangy delicious flavor.
In a small saucepan, melt butter.
Stir in flour, salt and pepper.
Add water and cook over high heat until mixture boils and thickens, stirring constantly.
Start charcoal fire until coals are white.
Place 10 shrimp on a skewer.
Season lightly with Lawry's.
Place skewers on the grill about 6-inches above coals.
Broil 3 minutes on each side. Baste with barbecue sauce and keep turning and basting for 6 minutes.
Remove from skewers and serve with drawn butter and lemon.
Enjoy!
Slice tomatoes and sprinkle top of each half with the basic Italian coating of cheese, salt, pepper, oregano and basil to taste.
Pour drawn butter over each tomato half.
Sprinkle top with paprika.
Run under broiler until lightly brown and bubbly.
Place potatoes and onions in a large kettle with 8 quarts of water.
Bring to a boil and add 1 cup salt.
Boil for 20
minutes. Place fish steaks in a basket and lower into boiling water above the potatoes.
Add another cup of salt and boil for 12 minutes. To test for doneness, the fish should flake easily with a fork and the potatoes should spear easily.
Drain and serve with drawn butter, parsley and lemon.
Heat water in a shallow saucepan.
Add S& P.
Add cusk pieces.
Poach until fork tender and cooked through about 3-5 minutes.
Serve with drawn butter.
ven
Serve hot with drawn butter with rice or potato dish
To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.
Melt the butter in the top of a double boiler over just-barely simmering water, 5 to 7 minutes. Set the melted butter aside to cool slightly, then skim the foam off the top and discard. Allow the butter to solidify overnight. Drain off any liquid that collects at the bottom. Melt the butter in a microwave-safe glass or ceramic bowl, and pour into individual bowls before serving.
br>For glaze:.
Melt butter in saucepan.
Stir in
about 20 minutes.
Heat butter in a small saucepan over
Whisk together butter flavor and flax seed oil in a bowl. Add dash of salt and whisk (optional). Heat gently if desired. Do not heat or serve on a butter warmer as the flax seed oil will oxidize.
Melt half the butter, add flour mixed with seasoning and then gradually add hot water. Boil 5 minutes and remaining butter piece by piece.
combine cake mix, egg, and butter with an electric mixer. Mix
Mix the butter ( I melt it in the
In double boiler, melt butter.
Stir in flour, pepper, salt and paprika until smooth.
Slowly stir in water.
Cook until thickened.
Just before serving, stir in lemon juice.
Use on broiled or fried fish.
Let the butter soften to room temperature.
br>Immediately stir in peanut butter.
Drizzle warm frosting over
ake mix, pudding mix, water, butter, eggs and 2 teaspoons rum