Charcoal Broiled Shrimp - cooking recipe

Ingredients

3 lb. raw (15 to 20 count) shrimp, peeled and deveined
Lawry's seasoned salt to taste
1 (13 oz.) original Open Pit barbecue sauce
2 oz. melted butter
3/4 tsp. liquid smoke
drawn butter
6 lemon halves

Preparation

Start charcoal fire until coals are white.
Place 10 shrimp on a skewer.
Season lightly with Lawry's.
Place skewers on the grill about 6-inches above coals.
Broil 3 minutes on each side. Baste with barbecue sauce and keep turning and basting for 6 minutes.
Remove from skewers and serve with drawn butter and lemon.
Enjoy!