Sprinkle meat with the salt and pepper and dust with the flour.
In a large stew kettle, brown meat in the 3 tablespoons shortening until very brown.
Add beef stock or bouillon, Dr. Pepper, carrots, onions and celery.
Cook at a low temperature until meat is very tender, about 2 hours.
Add frozen peas and cook at least 10 minutes longer.
In a bowl, combine Dr Pepper, Worcestershire, vinegar, garlic, bouillon, mustard,
he beef in a deep container for marinating. Add 2 cups Dr Pepper
berbere), butter, garlic and black pepper. Stir for 10 minutes.
hyme, then rub into beef. Pour Dr. Pepper and Dale's around the
Place ground beef in heavy pan with onion and garlic.
Cook, stirring with fork to break up meat, until slightly browned.
Add salt, tomato paste, Dr. Pepper and water.
Cover; simmer until meat is very tender and mixture is desired thickness.
Add chili beans.
Brown ground beef in a large Dutch oven.
Drain well.
Add onion and seasonings.
Cook about 5 minutes.
Add Dr. Pepper, tomato sauce and Worcestershire sauce and cook an additional 5 minutes.
Stir in cooked and drained spaghetti.
Stir in cheese.
Pour spaghetti mixture into a well greased casserole dish.
Bake at 350 degrees F for 20 minutes.
ork roast with salt and pepper, then brown on all sides
Place meat in a large sauce pan, cook.
Add onions, garlic and cook, stirring with fork to break up meat.
Cook until light brown.
Add salt, tomatoes or paste, Dr. Pepper, and some water. Simmer until meat is tender.
Bring Dr. Pepper, sugar, orange juice, and mustard
Brown meat and onion; add garlic, salt, tomato paste, Dr. Pepper and water.
Simmer until thick.
Add remaining ingredients. Put lid on pan and cook 10 more minutes.
Serves 8.
Season ribs with salt and pepper.
Heat vegetable oil in
Heat one can of Dr. Pepper to boiling.
Place other can of Dr. Pepper in freezer to chill well.
Add jello to boiling Dr. Pepper and stir until dissolved.
Add cream cheese and stir until cream cheese is COMPLETELY dissolved.
Add cherries and cold Dr. Pepper, stir and pour into jello mold or individual dishes. Refrigerate 4 hours and top with Cool Whip.
Heat 1 Cup of butter and Dr Pepper.
Add the cocoa, cinnamon, flour and sugar to the butter mixture.
Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
Pour into prepared 8 or 9 inch pans.
Bake 30 minutes at 350 degrees.
DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
Stir in remaining ingredients.
Frost cake.
ausage, and 3/4 cup Dr Pepper drink; bring to boil.
ello and 1/4 cup Dr. Pepper; gently heat until Jello is
br>Combine bread cubes, salt, pepper, thyme and parsley.
Add
Cream 1 cup butter and sugar until light and fluffy.
Add 1 cup Dr. Pepper and mix well.
Stir in 4 tablespoons cocoa, cinnamon and flour; mix thoroughly.
Add eggs, buttermilk and soda; beat until creamy.
Pour into 13 x 9 x 2-inch baking pan. Bake in a 350\u00b0 gas oven for 40 to 45 minutes.
Five minutes before cake is done, melt remaining butter, cocoa and Dr. Pepper with vanilla; mix well.
Pour over hot cake.
Heat butter, cocoa, and Dr. Pepper. Set aside. Mix eggs, sugar, buttermilk, baking soda, vanilla, and cinnamon. Add Dr. Pepper and buttermilk mixtures to flour and mix well.
Place in will greased and floured round cake pans and bake at 350\u00b0 for 25 to 30 minutes or until done. Cool and frost with Dr. Pepper Icing.
Add water to Dr. Pepper to
equal 4 cups liquid.
Heat and stir in jello until dissolved.
Chill until thick and syrupy.
Add cream cheese and nuts; mix thoroughly.
Chill until firm.
Do not boil Dr. Pepper.