Dr. Pepper Spaghetti - cooking recipe

Ingredients

2 lbs lean ground beef
1 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (12 ounce) can Dr. Pepper cola
2 (8 ounce) cans tomato sauce
2 tablespoons Worcestershire sauce
1 (16 ounce) package spaghetti, cooked
1 1/2 cups shredded mozzarella cheese

Preparation

Brown ground beef in a large Dutch oven.
Drain well.
Add onion and seasonings.
Cook about 5 minutes.
Add Dr. Pepper, tomato sauce and Worcestershire sauce and cook an additional 5 minutes.
Stir in cooked and drained spaghetti.
Stir in cheese.
Pour spaghetti mixture into a well greased casserole dish.
Bake at 350 degrees F for 20 minutes.