Fix doughnut holes and shake them in a bag of sugar.
When you are finished shakin' them, then when you eat them, they get really messy and that's all.
ound to make doughnuts and doughnut holes.
Line 2 baking sheets
Coat doughnuts in powdered sugar.
Secure jelly doughnuts on serving plates with a little frosting. Top with cinnamon doughnuts and doughnut holes to create snowmen, securing each doughnut with a little frosting.
Insert small sticks for arms. Secure mini M&Ms with a little frosting to form eyes. Trim orange candies into wedges to create carrot noses and insert into doughnut holes.
ith cinnamon sugar, dip warm doughnut holes in melted coconut oil and
il is heating, prepare the doughnut recipe. Do not leave the
amp from frying, roll hot doughnut holes in the granulated sugar or
hread 2 strawberries and 2 doughnut holes on each skewer.
Note
an, etc.
4. Cut holes out of each round using
lasses.
Add 4 donut holes to the espresso mixture and
Take the top off of a bottled coke and push it through the biscuit making a hole.
Stretch the biscuit out as big as can without tearing.
Mix the glaze together until it's really creamy.
Fry the biscuit in hot oil (med-high heat) until golden brown and flip it over w/ a fork and fry the other side.
Remove the doughnut and place it on a plate covered w/ a paper towel.
Then while it's still hot dip the doughnut in the creamy glaze.
The holes that you have roll them gently forming a ball and fry and dip them in the glaze.
Beat eggs.
Gradually add sugar.
Add applesauce and shortening; mix.
Sift together the flour, soda, baking powder, spices and salt; mix well into applesauce mixture.
Let set to rest while heating oil.
Drop from teaspoon into hot oil to cook. The cooked doughnut hole should be about the size of an English walnut or smaller.
In paper bag, mix 1 cup sugar with 1 teaspoon cinnamon.
Drop hot holes into bag; shake to coat.
Or, roll holes in powdered sugar.
hole halfway through a doughnut hole with a lollipop stick
n the side of each doughnut and wiggle around to hollow
Use refrigerator biscuits.
Cut hole in center of each biscuit.
Deep fry in 365\u00b0 oil until brown.
Drain on paper towel. Shake in bag of 1/2 cup sugar mixed with 1 tablespoon cinnamon while doughnut is still hot.
Combine pancake mix, sugar, vanilla and milk, stirring until blended.
Drop rounded half-teaspoons into hot fat, frying 4-6 balls at a time.
Fry until brown and drain on paper towels.
Roll warm doughnut balls in mixture of sugar and cinnamon.
For large amounts, mix and fry consecutive batches.
DO NOT DOUBLE THE RECIPE: The longer the batter stands, the more leavening power it loses.
eave the biscuits without the holes and fry them that way
Frost a third or so of a plain or glazed doughnut hole with chocolate frosting or peanut butter.
Roll the frosted top in crumbled toffee (look for it in the baking section of grocery stores), then add a small piece of a pretzel for the stem.
br>Brush or dip the holes in melted butter to lightly
Spread butter onto the cut sides of the doughnut.
Preheat a skillet over medium heat. Place 1 doughnut slice, butter side down, into the skillet. Lay Gouda cheese on doughnut slice; top with remaining doughnut slice, butter side out. Flatten with a spatula. Cook, flipping once, until lightly browned on both sides and cheese is melted, about 4 minutes.
nch cookie cutter, cut out doughnut rounds. Using a floured 1