Strawberry Shortcake Kabobs - cooking recipe

Ingredients

12 medium fresh strawberries, stems removed, if desired
12 doughnut holes
6 (8 inch) wooden skewers
1/4 cup semi-sweet chocolate chips
2 teaspoons margarine
1/4 cup white vanilla chip
2 teaspoons margarine

Preparation

Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
Note: You can also use the microwave for the following steps to melt the chocolate/margarine, but use lower heat and watch carefully to avoid burning. Probably only need to microwave about 1 minute or less and check throughout, stopping when just melted.
In small saucepan, combine semi-sweet chocolate chips and 2 teaspoons margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs.
In another small saucepan, combine vanilla chips and remaining 2 teaspons margarine; melt over low heat, stirring until smooth and well blended. Drizzle over kabobs and semi-sweet chocolate.
Refrigerate 10 minutes or until set.