Doughnuts And Doughnut Holes - cooking recipe

Ingredients

refrigerator biscuits (canned biscuits)
vegetable oil
1/2 c. sugar
1 Tbsp. cinnamon

Preparation

Use refrigerator biscuits.
Cut hole in center of each biscuit.
Deep fry in 365\u00b0 oil until brown.
Drain on paper towel. Shake in bag of 1/2 cup sugar mixed with 1 tablespoon cinnamon while doughnut is still hot.