Combine dry ingredients, then add applesauce and glue.
Stir to combine.
Work with hands 2 to 3 minutes until mixture is smooth and ingredients are fully mixed.
Divide into 4 portions.
Roll each portion to 1/4-inch thick.
Cut dough with cookie cutters of desired shapes.
Use a straw or toothpick to make a hole near the top of the ornament.
Drain applesauce overnight on paper towels.
Mix in first 4 ingredients.
This will make a dough.
Use cookie cutter of your choice to make ornament.
Make one ornament at a time.
Dry ornament on flat surface several days.
Make a hole in ornament for hanging before ornament drys.
Makes your house smell good.
br>Roll 1/4 of dough at a time 1/8
nd Pestle.
FOR THE DOUGH: DISSOLVE: 1/2 cup of
Mix cornstarch and 1/2 cup cold water in bowl.
Mix salt and 2/3 cup water in an electric skillet or saucepan on low heat. Stir 3 to 4 minutes.
Remove from heat and immediately add the cornstarch and cold water mixture to the hot salt water.
This forms an easy-to-handle dough.
This dough will harden to a rock-like consistency.
Great for rolling out and cutting into ornaments for all occasions!
Preheat oven to 325 degrees F (165 degrees C).
Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.\n Watch Now
Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.\n Watch Now
ack. if manual knead, place dough on floured breadboard and knead
To the risen bread dough, add all the other ingredients, dissolving the soda in the water.
Wash and drain thoroughly the currants and raisins.
Pour the mixture into a greased pan and set it in a warm place to rise for 20 minutes.
Bake in a moderate oven and when cool, ice and ornament with candied cherries.
Preheat oven to 375 degrees F (190 degrees C).
Cream 1/2 cup of butter or margarine. Add brown sugar and beat. Beat in egg and molasses. In a separate bowl, combine 2 3/4 cups of flour, soda and spices. Add to butter mixture. Blend well.
Roll dough out 1/8 inch thick on floured surface. Cut into shapes. Bake for 6-8 minutes.
To Make Frosting: Cream 1/3 cup butter. Gradually add 2 cups sifted confectioners sugar, 1 tablespoon milk and 1/2 teaspoon vanilla. Beat until smooth. Put in a pastry bag with small tip and decorate cookies.
Mix together.
Refrigerate and then use to make whatever kind of ornament.
Bake at 325\u00b0 for 15 minutes to 1 hour.
The baking time depends on how thick the ornaments are.
Do not let them get brown!
archment paper.
For the dough, cream butter until pale. Gradually
Dough: Put dough ingredients in bread pan in
Mix flour, salt and water.
Play with dough.
Roll out on floured surface and cut in shapes.
Cook at 300\u00b0.
Check on every 10 or 15 minutes.
r not.
When the dough is almost done rising, make
side.
FOR THE MASA DOUGH: Over a low heat, melt
Use pizza dough from former recipe.
Place dough in pizza pan. Top pizza with 2 cans flat fillets of anchovies, spreading each anchovie across top of dough.
Also top the pizza with the anchovie oil that's in the cans.
Spread oil with your fingers. Add Parmesan cheese (sprinkle atop pizza), also oregano.
portion (1/2 recipe) basic cookie dough, 1 cup semisweet
nd pulse together. If dough does not readily form into
nd knead into bread dough.
Cut dough in half; roll each
Add the sugar to the molasses and mix well.
Add lard and butter which has been melted and cooled.
Sift the spices and soda with a little flour and add the molasses mixture, stirring in well.
Then add the rest of the flour until you have a stiff dough.
Let stand overnight.
Roll very thin on a floured board; cut in shapes with cookie cutters and bake on greased tins in moderate oven at 350\u00b0.
This recipe makes about 6 pounds.