ink. Drain off fat. Add taco season and prepare as on
Fry ground beef and add taco seasoning.
Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
Refrigerate.
Mix in Doritos and enjoy!
Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.
Brown hamburger and onion; drain off fat.
Add taco seasoning, salsa and corn.
Stir together and put in a 9 x 13-inch pan. Sprinkle cheese over that.
Mix Bisquick or Recipe Ease, eggs and milk together.
Pour over other mixture and bake at 350\u00b0 for 30 minutes or until golden brown.
Deeelish.
Toss taco mix with cooled hamburger.
Add chopped onion, grated cheese, drained beans, tomato and lettuce.
Just before serving, toss in dressing and chips on top.
hisk vegetable oil, sugar, ketchup, taco seasoning, cider vinegar, and Worcestershire
Cook ground beef in a skillet over medium heat, breaking the meat up as it cooks, until beef is browned and crumbly, about 10 minutes. Drain excess grease and stir in taco seasoning mix. Remove from heat and let stand until beef mixture is cool.
Mix ground beef with Cheddar cheese, ranch dressing, Italian dressing, and red onion in a large salad bowl. Chill the beef mixture until cold, at least 30 minutes. Lightly mix in lettuce and tortilla chips just before serving.
In skillet, brown meat; drain.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Pour into 2 quart casserole.
Prepare cornbread mix as directed and add half the french fried onions to the batter.
Spoon around the outer edge of the casserole.
Bake uncovered at 400\u00b0F for 20 minutes.
Top with cheese and remaining onions.
Bake 2-3 minutes longer.
Heat oven to 350\u00b0F.
Cook ground beef and onion until done, drain.
Stir in taco seasoning mix (dry), tomatoes and corn.
Spoon into 13x9x2-inch ungreased baking dish.
Sprinkle with cheese.
Stir together Bisquick, milk and eggs.
Pour over meat mixture.
Bake 35 minutes or until light golden brown.
Serve with sour cream, chopped tomato and shredded lettuce if desired.
eat and then add to taco shell or butter lettuce leaf
avioli, drained tomatoes, onion and taco seasoning mix in large bowl
Heat oven to 325\u00b0F Grease rectangular pan, 13- x 9- x 2-inches.
Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
Brown ground beef and drain. Add taco seasoning and mix well.
Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.
Preheat oven to 400 degrees.
Prepare dinner as directed on package.
While macaroni is cooking, brown meat and drain.
Add taco seasoning mix and water to the meat; simmer 5 minutes.
Stir sour cream into prepared dinner.
Spoon half of the dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining dinner mixture.
Cover.
Bake 15 minute.
Top with salsa and remaining 1/2 cup cheese.
Bake, uncovered, an additional 5 minutes or until cheese is melted.
rease. Stir in water and taco seasoning; cook, stirring often, until
Preheat oven to 350\u00b0.
Brown ground beef and onion.
Stir in tomato sauce, beans and seasoning.
Pour into 9 x 13-inch pan. Break taco shells in half at fold.
Place shells, rounded side up, along the sides of casserole and top with cheese.
Bake 15 minutes. Sprinkle with reserved taco shells and bake 5 minutes longer.
Top with lettuce and tomatoes just before serving.
Pass sour cream and taco sauce.
Brown meat and drain.
Add taco seasoning and mix well.
Mix batter ingredients together in a pre.sprayed 9 1/2 inch deep dish pie plate.
Top batter with meat and taco seasoning mixture.
Pour salsa evenly over meat.
Sprinkle with cheese and crushed corn chips.
Bake by placing in a COLD oven.
Set temperature to 350 and bake 30 minutes or until done.
Add taco seasoning to beef as if you were making tacos; set aside.
Crush chips in 9 x 13-inch pan that has been sprayed with Pam.
Sprinkle Mozzarella cheese on top.
Then sprinkle meat mixture; then sour cream; then Cheddar cheese.
Bake at 350\u00b0 for 20 minutes until cheese melts.
Sprinkle with lettuce, tomato, etc.
Just like a taco!
Brown ground beef in skillet; drain. Add taco seasoning and water; bring to boil. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally. Spread beans in a 13 x 9 dish. Spread on taco meat, then taco sauce. Combine salsa and sour cream and spread over meat mixture. Sprinkle cheese on top. Bake at 350\u00b0 until cheese melts. Serve at room temperature with tortilla chips.
Preheat oven to 400 degrees. Prepare the Mac & Cheese Dinner as directed on package. Cook meat with taco seasoning.
Layer seasoned meat, mac & cheese and salsa in 8-inch square baking dish.
Bake 20 minutes.
Preheat oven to 375*.
Grease 11 x 7 inch baking dish.
Cook beef and onion until beef is browned; drain.
Stir in taco sauce, water, chiles and seasoning mix.
Cook over low heat for 3 to 4 minutes.
Layer half of broken shells on bottom of baking dish.
Cover with half of meat mixture; sprinkle with 1 cup of cheese.
Repeat with remaining ingredients.
Bake for 20 to 25 minutes or until bubbly.