Spoon 1/2 cup enchilada sauce into a greased 13\"
this can be a bland recipe without spice!). Throw in salt
eans. Let cool, so you don't burn yourself when you
Combine all dry ingredients in a small bowl.
Stirring constantly, slowly add enough of the water to make a thin paste.
Pour into pan and add rest of water.
Cook over medium heat, stirring constantly, until mixture thickens.
Stir in tomato sauce.
Use in your favorite enchilada recipe.
The amounts on the ingredients are very flexible.
For instance, if I am feeding my kids who do not like\"spicy\", I will halve the chili powder and double the tomato sauce.
Experiment to suit your taste, but don't leave out the cocoa.
br>Use in your favorite enchilada recipe.
The amounts on the
Combine all dry ingredients in a small bowl.
Stirring constantly, slowly add enough of the water to make a thin paste.
Pour into pan and add rest of water.
Cook over medium heat, stirring constantly, until mixture thickens.
Stir in tomato sauce.
Use in your favorite enchilada recipe.
The amounts on the ingredients are very flexible.
can of green chili enchilada sauce; cover with tortillas. Tear
ip 6 tortillas in the enchilada sauce, and place them in
Preheat oven to 350. Prepare enchilada sauce according to package directions
ix shrimp, 3/4 cup enchilada sauce, green chiles, mushrooms, and
Seperate the chips on your individual plates.
Use the rest of ingredients to make nachos.
This recipe really is easy, and it is up to you how much you use, and what you use. This is just how we did it!
Mix all ingredients together and cook over slow heat.
This mixture can be used for chili, enchiladas, pizza or mixed in macaroni, poured over rice, or anything else you might want.
If you don't brown the meat, the mixture could be used for meat loaf.
dd 3-4 Tbsp of enchilada sauce to cooked rice and
over with sliced onions, garlic, enchilada sauce, apple butter, cayenne sauce
nion and the can of enchilada sauce.
Blend until fully
auce.
If your kids don't like \"those icky green
Mix beef, bell pepper and chili powder together and cook until meat is brown; drain.
Add soup, water, enchilada sauce, chopped chilies and some cheese.
Mix well.
Layer tortillas, meat mixture and grated cheese until all is used.
Bake 1 hour at 350\u00b0.
This recipe will serve 10 to 12.
ith a thin layer of enchilada sauce, about 1/4 of
side.
In bowl combine enchilada and tomato
sauce;
/2 cup of the enchilada sauce. Heat to boiling over