uests individualize their own Halloween treat.
Cream Treat: in a small saucepan, combine
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ut shapes.
Use a doggie bone cutter if available.
Cut liver into small pieces and grind in food processor.
Put in bowl and add cornmeal, flour and garlic powder.
Mix well. Spread liver mixture on a greased cookie sheet.
Spread out to edges of pan.
Bake at 350\u00b0 for 20 to 25 minutes. Refrigerate when cool.
Your dog will love you forever if you make this treat!
loured surface and cut into treat shapes with a cookie cutter
nstead of -- as the original recipe said -- turning out the dough
When I was a teen-ager, \"Chewy Gooies\" were a special treat. Mrs. Barnes, my second mom, made them often for Sue and I. Sue carries on the tradition, as do I, whenever a special treat is called for.
Praise our Lord everyday for all His blessings.
Love our neighbors as we love ourselves.
Treat everyone we meet as we would have them treat us.
And, before we criticize anyone else, let us walk just one mile in his shoes.
When we see someone down or depressed, a kind smile and a nice compliment may boost him or her for the day.
Taking all these phrases, blend with friendship and hope.
Preserve them in our hearts to serve daily with generous helpings of love and understanding.
Wash, peel and slice apples. Treat to prevent darkening - either with
Toss everything together.
Spread in 12 split doggie rolls. Wrap in aluminum foil and twist ends shut.
Bake 10 minutes at 400\u00b0.
Boil water.
Dissolve bouillon cubes.
Add shortening.
Mix flour and oatmeal, stir in liquid mix. Form into dough and roll out on floured surface.
Cut into 1/4 inch shapes. Bake in preheated 300\u00b0 oven for 30 minutes, or until brown.
Best if left to cool and harden overnight.
Yields approximately 36 doggie biscuits. or the other.
dd to my favorite dressing recipe alog with some of the
s our favorite Fruit Kabob Recipe.
marshmallow.
strawberry.
Preheat oven to 350\u00b0.
Combine flour, dry milk, garlic powder, salt and sugar.
Cut in margarine until mixture resembles cornmeal. Mix in egg and enough water to form a ball.
Pat out dough 1/2-inch thick.
Cut with doggie biscuit cutter and place on lightly oiled cookie sheet.
Bake for 25 to 30 minutes.
Cool on cake rack.
nto marshmallow mixture until cereal treat mixture is well-combined. Cool