Bowzer Bones(A Treat For Your Dog) - cooking recipe

Ingredients

2 c. whole wheat flour
1/4 c. oatmeal
1 tsp. dehydrated bacon crumbles
1 tsp. garlic salt
1/2 tsp. onion salt
2 eggs, beaten
1 c. beef broth

Preparation

In a large bowl, combine flour, oatmeal, bacon crumbles and seasonings.
Add eggs and gradually add broth until mixture is just moist enough to shape into a ball.
(If too moist, add a little more flour.
If too dry, add more broth).
Generously flour work surface. Roll out mixture to a thickness of 1/4-inch. Dip edges of cookie cutter into vegetable oil and cut out shapes.
Use a doggie bone cutter if available.
They can sometimes be found in cookware shops.
Place Bowzer Bones on microwave cookie sheet in a single layer, do not crowd.
Cook on High power for 8 to 10 minutes or until firm.
Cool completely and store in airtight container.
Makes 1 dozen bones.