Doggie Treats - cooking recipe

Ingredients

2 c. water
4 bouillon cubes (beef or chicken flavor)
4 c. whole wheat flour
4 Tbsp. vegetable shortening
3/4 c. dry oatmeal

Preparation

Boil water.
Dissolve bouillon cubes.
Add shortening.
Mix flour and oatmeal, stir in liquid mix. Form into dough and roll out on floured surface.
Cut into 1/4 inch shapes. Bake in preheated 300\u00b0 oven for 30 minutes, or until brown.
Best if left to cool and harden overnight.
Yields approximately 36 doggie biscuits. or the other.