Doggie Liver Biscuits - cooking recipe

Ingredients

1 lb. liver
1/2 c. cornmeal
1 c. flour
1 tsp. garlic powder

Preparation

Cut liver into small pieces and grind in food processor.
Put in bowl and add cornmeal, flour and garlic powder.
Mix well. Spread liver mixture on a greased cookie sheet.
Spread out to edges of pan.
Bake at 350\u00b0 for 20 to 25 minutes. Refrigerate when cool.
Your dog will love you forever if you make this treat!