Mix first 3 ingredients in a medium bowl.
Add the rest of the ingredients and mix until mostly smooth.
Heat a skillet over medium heat and add a tablespoon of oil to the pan.
Cook first side of pancake until edges are dry, and the center bubbles, then flip and cook until other side is golden brown.
Serve with maple syrup, fruit preserves, cinnamon butter, or for an extra special treat smother with pumpkin pie dip (Recipe#25730) and top with a cinnamon brown sugar and chopped walnut struesel topping!
YUM.
n the saucepan.
Season with salt and pepper, cover and
Bring a pot of water to a boil.
Combine chicken broth, pumpkin puree, milk, brown sugar, white sugar, butter, ginger, cinnamon, cloves, and nutmeg in saucepan; bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until butter melts and sauce is heated through, about 10 minutes.
Cook ravioli in the boiling water until they float to the top and the filling is hot, 6 to 8 minutes. Drain and transfer to a serving bowl. Top pasta with pumpkin sauce and Parmesan cheese.
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
Combine flour, cornmeal, oil, broth and eggs with milk in order.
Let set for 15 minutes.
Preheat 350* oven.
Roll out on lightly floured surface.
Cut into desired shapes.dog bones, etc.
Place on lightly greased cookie sheet.
Brush with beaten egg.
Bake at 350* for 30 min -- or till golden brown.
owl combine the above mixture with the cooked Kashi, Barley and
ll fit, or 1/2 pumpkin with seeds scooped out cut side
place baby food fruit (any flavor) and peanut butter in small bowl -- blend well.
add remaining ingredients and mix well.
use as a frosting or a dip for dog treats.
spread on the dog treat immediately before serving --
store frosting in the refrigerator.
Preheat oven to 350\u00b0F.
In a large bowl beat eggs, apple sauce, oil, sugar and pumpkin.
Add in flour, cinnamon, baking soda, baking powder and salt to above mixture and mixing well.
Spread on ungreased cookie sheet.
Bake at 350\u00b0F for 25 to 30 minutes.
For an extra treat, top with cream cheese topping.
When pumpkin squares are cooled spread on top, cut and serve.
Cream Cheese Topping: Mix cream cheese, margarine, vanilla and powdered sugar in a medium bowl, mixing well until smooth.
00b0F. Line a baking pan with foil.
Cut a 1
ets. Puree in a blender with 1 tbsp olive oil. Season
00b0F. Line 2 baking pans with parchment paper.
Remove stems
hour.
Place the pumpkin and 1/2 cup water
baking pan with parchment paper. Place pumpkin and pepper on prepared
Line 2 large baking pans with parchment paper.
Divide the
-3 mins. Add the pumpkin and cook for another 3
Preheat oven to 350\u00b0F. Line a large baking sheet with parchment paper.
Toss pumpkin with honey in a large bowl. Season to taste. Place pumpkin on prepared baking sheet and bake for 15 mins or until cooked and starting to caramelize.
Arrange lavosh on a serving platter. Top with pumpkin, ricotta, walnuts and chives. Sprinkle with freshly-ground black pepper. Serve.
Preheat oven to 350\u00b0F. Grease four 1-cup ramekins with melted butter. Layer pumpkin, onion and garlic in dishes, finishing with pumpkin.
Combine cream and nutmeg in a small bowl and season to taste. Carefully pour into dishes. Sprinkle with cheese.
Place dishes on a baking sheet and bake for 40-45 mins, or until pumpkin is tender (cover with foil if over browning). Serve immediately.
br>Line a muffin pan with baking cups or grease (baking
Make sure your seeds are rinsed well and dry.
Pre-Heat Oven to 400 degrees.
Pour in Spray Butter and Toss seeds to coat evenly.
While stirring, add sugar substitute, cinnamon and nutmeg to coat evenly.
Spread seeds on to a baking sheet. (I line mine with Parchment paper to prevent sticking!).
Bake for 8-10 minutes (or until seeds are brown), stirring 2-3 times within the cooking time.
Allow to cool before enjoying!